Deli Sun 6 Tomato Wheat Wraps 24cm
Tomato wraps at 24cm, six to a pack. The red counterpart to the spinach wrap, and the pair a kitchen buys together when the platter is meant to look assembled.
View SpecificationsTomato wraps at 24cm, six to a pack. The red counterpart to the spinach wrap, and the pair a kitchen buys together when the platter is meant to look assembled.
View SpecificationsWhole wheat wraps at 24cm, six to a pack. The wholegrain option on a menu that offers one, in the same size as the plain wrap so fillings and portioning do not change.
View SpecificationsSoft flour tortillas at 19cm, eight to a pack. Smaller than the 24cm wraps, which makes them the tortilla for tacos and quesadillas rather than a rolled wrap. The Sosun test kitchen tortilla pizza is built on these.
View SpecificationsDeluxe Mix, the second of the two ready assortments. The one to put out where the snack bowl is part of the offer rather than an afterthought.
View SpecificationsA mix for everyday dhal curry, the lentil dish that carries a rice plate. Cooks in the same pot as the lentils rather than needing a separate masala base.
View SpecificationsDijon mustard, sharp and smooth rather than grainy. Used in dressings and sauces as much as on the plate — it is what emulsifies a vinaigrette and holds it together.
View SpecificationsFarfalle in the 500g pack — the pinched bow shape, firmer at the centre than at the edges. Used where a plate wants to look composed: cold salads, buffet trays and children’s menus.
View SpecificationsDried fenugreek leaves, crushed between the palms and scattered over a curry at the end. The finishing note associated with butter chicken and rich dhal, added off the heat.
View SpecificationsWhole fenugreek seed, used in tempering and in pickle-making. Bitter on its own, which is why it goes in sparingly and early, with the oil.
View SpecificationsPrepare flavorful fish biryani with our expertly crafted spice mix, designed to enhance seafood with authentic taste, balanced seasoning, and rich aroma.
View SpecificationsFrench dressing, the sweeter and tangier of the vinaigrette-style dressings. Goes on plain leaves and cold salads where a sharper Italian would be too austere.
View SpecificationsA seasoning for fried fish, rubbed on before frying rather than stirred into a sauce. Suited to the whole and cut fish that a Maldivian kitchen fries most days.
View SpecificationsFritessauce, the Dutch sauce served with chips — lighter and tangier than mayonnaise, which is what stops it going claggy on hot fries. Remia is the Dutch original.
View SpecificationsSpiral fusilli in the 500g pack. The twist catches thin sauces and holds dressing when cold, which makes it the shape most pasta salads are built on.
View SpecificationsGarlic dressing in the 250ml bottle, the smaller counterpart to the 450ml Salata bottle. Used on salads and as a dip for bread and grilled vegetables.
View SpecificationsReady garlic paste, for dishes that want garlic on its own. Saves peeling and grinding at the start of a service and keeps the quantity consistent between cooks.
View SpecificationsDried ground garlic, used in rubs, seasoning blends and marinades where fresh garlic would burn or add water. Keeps a garlic note in dry applications.
View SpecificationsRemia garlic sauce, the creamy garlic condiment served with grills, shawarma and fried food. Thicker than the garlic dressing and used as a dip rather than poured.
View SpecificationsThe same fresh and creamy garlic sauce in a plastic bottle, which is the format that matters for a busy pass or an outdoor service where glass is a liability.
View SpecificationsReady ginger garlic paste, the base almost every South Asian curry starts with. Replaces peeling and grinding both aromatics at the start of every service.
View SpecificationsReady ginger paste, for dishes that want ginger without garlic — marinades for fish, lighter curries, and some dhal.
View SpecificationsDried ground ginger, for when the warmth of ginger is wanted without the moisture of the fresh root — spice blends, dry marinades, and baking.
View SpecificationsGolden vanilla cake mix, the plain sponge of the range. The base for a layered cake, a tray bake or anything that will be finished with its own frosting.
View SpecificationsA mosquito coil in the low-smoke format — lit and left to burn down. The format for a room without a power point, or an outdoor space where a plug-in is no use.
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