ShanDistributor in the Maldives
Products by Shan
Aaloo Bhaji Curry Mix
The mix for aaloo bhaji — potatoes in a light, dry-ish curry eaten with roshi or puri. A breakfast and tea-time dish more than a dinner one.
Bay Leaves
Whole bay leaves, added to rice, biryani, stocks and slow-cooked curries and lifted out before serving. They work over long cooking rather than being stirred in at the end.
Biriyani Sauce
A ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
Biryani Mix
Create delicious homemade biryani with our premium spice mix, carefully blended to deliver authentic flavor, rich aroma, and consistent cooking results.
Black Cumin Seed
Whole black cumin seed, used where a rice dish or a bread wants a darker, more aromatic note than ordinary cumin gives. Common in biryani and in spiced breads.
Black Pepper Powder
Ground black pepper for seasoning and marinades. Works both as a background seasoning through cooking and as the sharp note added at the end, off the heat.
Bombay Biriyani Sauce
The Bombay-style biryani cooking sauce, the tangier of the biryani sauces carried, traditionally cooked with potato alongside the meat.
Bombay Biryani Mix
Prepare flavorful Bombay biryani with our premium spice mix, carefully blended with authentic spices to deliver rich taste and enticing aroma.
Butter Chicken
Make creamy and flavorful butter chicken at home using Shan Butter Chicken Spice Mix, crafted with premium spices.
Chana Masala Mix
The spice mix for chana masala — chickpeas in a dark, tangy tomato and onion gravy. Cooked with tinned or soaked chickpeas and finished with coriander.
Chicken Masala
Enhance your chicken curries and traditional dishes with our premium Chicken Masala spice blend, made to deliver rich flavor and authentic taste.
Chicken Tikka Sauce
A ready tikka cooking sauce, used as a marinade for chicken before grilling or as the gravy it finishes in. Saves building the marinade from separate spices.
Chicken White Korma Mix
The mix for white korma, the pale version of the dish — chicken in a mild gravy left uncoloured by chilli or turmeric. Distinct from ordinary korma in appearance as much as in heat.
Chinese Beef/chicken Chilli Mix
The mix for chilli beef and chilli chicken — meat tossed in a hot, glossy sauce with peppers and onion. One mix covering both proteins.
Chinese Egg Fried Rice Mix
The seasoning mix for egg fried rice, added in the wok with cooked rice and egg. A way of getting a consistent result across a service rather than seasoning by eye each time.
Coriander Powder
Ground coriander, the bulk of most curry masalas and the spice that gives a sauce body rather than heat. Usually the largest measure in a base blend, alongside turmeric and chilli.