Pascual Chocolate Pudding
Chocolate pudding — the second of the two Pascual dessert pots, and the one that needs nothing added to it to work as a dessert course.
View SpecificationsChocolate pudding — the second of the two Pascual dessert pots, and the one that needs nothing added to it to work as a dessert course.
View SpecificationsVanilla pudding — a set dessert pot rather than a yogurt, served as a plated dessert or put out on a buffet as it comes.
View SpecificationsYogikids chocolate pudding in a squeeze pouch — the dessert end of the children's range, and the only chocolate one in it.
View SpecificationsYogikids fruit salad in a squeeze pouch — the mixed-fruit option in the children's range, in the portable format.
View SpecificationsYogikids peach in a cup — the children's range, in the format that goes on a tray with a spoon rather than into a bag.
View SpecificationsYogikids strawberry and banana in a cup — the two flavours children reliably eat, in the children's range.
View SpecificationsYogikids strawberry and banana in a squeeze pouch — the pouch version of the cup carried alongside it, for eating away from a table.
View SpecificationsYogikids strawberry in a squeeze pouch — no spoon and no lid, which is what makes the pouch the lunchbox and pushchair format.
View SpecificationsThe 0% fat fruit salad cup — the second of the two 0% fat flavours carried, and the mixed-fruit one.
View SpecificationsThe 0% fat strawberry cup — the option a hotel keeps for guests who ask for it, in the flavour they are most likely to ask for.
View SpecificationsBanana yogurt in the standard 125g cup. Milder than the berry flavours, which makes it the one that suits a children's tray.
View SpecificationsBigday forest fruits with cereals — the second of the two Bigday cups, in the darker berry flavour.
View SpecificationsBigday strawberry with cereals — yogurt sold with a separate cereal portion to tip in, so the cereal is still crisp when it is eaten.
View SpecificationsBlueberry yogurt, 125g. The darker berry option beside the strawberry, and one of the flavours a European guest expects to find.
View SpecificationsCoconut yogurt, 125g. The flavour that lands best in this market, where coconut is not an exotic note but an everyday one.
View SpecificationsBanana drinking yogurt — the third of the three drinking yogurts, and the mildest of them.
View SpecificationsPlain drinking yogurt — the pourable format, for a breakfast service where a bottle is easier than a cup and a spoon.
View SpecificationsStrawberry drinking yogurt — the flavoured pourable format, and the one that sells as a grab-and-go bottle rather than a breakfast item.
View SpecificationsFruit salad yogurt, 125g — the mixed-fruit cup, for a tray that wants one line covering several flavours rather than a row of singles.
View SpecificationsGreek style plain yogurt — a firmer set than the standard cup, which is what lets it hold a spoon upright and go into savoury cooking as readily as breakfast.
View SpecificationsGreek style strawberry — the firmer set with fruit through it, for a buffet offering both textures of the same flavour.
View SpecificationsGreek style vanilla — the dessert end of the Greek range, closer to a pot of set cream than to a breakfast yogurt.
View SpecificationsLemon yogurt, 125g. The sharpest of the standard cups, and the one that works as a light dessert rather than a breakfast.
View SpecificationsPlain yogurt, 125g — unflavoured, which makes it the one that goes into cooking, alongside fruit, or to a guest who adds their own honey.
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