Products Catalog

Pasta Zara

Spaghetti No. 3

Spaghetti in the 500g pack, cut number 3. The long strand that suits an oil or tomato sauce rather than a heavy one — the default pasta on most menus, and the shape most kitchens run out of first.

Special Gulab Jaman Mix

The mix for gulab jamun — fried milk dumplings soaked in syrup. Served warm at the end of a meal, and a fixture of Eid and wedding tables.

Confectionery

Salim

Spreadable Cream Cheese Square

The same spreadable cream cheese in individually wrapped squares — the portioned format, for a breakfast tray rather than a kitchen bench.

Cheese Dairy

Pasta Zara

Tagliatelle No. 204

Tagliatelle in nests, in the 500g pack. The broad flat ribbon carries a cream or meat sauce that would slide off spaghetti — the cut for ragù and for anything built on butter.

Cooking Ingredients Pastes & Preserves

Tamarind Chutney

Tamarind chutney, the dark sour-sweet sauce spooned over chaat and samosas and served with fried snacks. Used cold, straight from the jar.

Cooking Ingredients Pastes & Preserves Sauces Sauces & Dressings

Tandoori Chicken Sauce

A ready tandoori cooking sauce for chicken and grilled meats, used as the marinade that goes on before the grill, the oven or the barbecue.

Featured

Tandoori Masala

Create flavorful tandoori chicken, grilled meats, and barbecue dishes using premium Tandoori Masala from Shan.

Recipes & Spices

Dressings Sauces & Dressings

Remia

Thousand Island Dressing

Thousand Island dressing, thick and pink and as often used in a burger or a sandwich as on a salad. The dressing a guest recognises without reading the label.

Tikka Masala

Make delicious, flavorful chicken or meat tikka dishes effortlessly with Shan Tikka Masala, crafted from authentic spices.

Recipes & Spices

Cooking Ingredients Pastes & Preserves

Tomato Chutney

Tomato chutney, cooked down and savoury rather than fresh, eaten with rice, roshi and dosa or served as a relish beside a main dish.

Remia

Tomato Ketchup

Tomato ketchup, the one condiment a kitchen cannot open without. Goes on the table, in the sauce, and through a good number of the marinades that never mention it.

Sauces & Dressings

Turmeric Powder

Ground turmeric, the colour and base note under most South Asian curries. Goes in early with the onions and oil so it cooks out rather than tasting raw, and carries through dhal, rice and marinades.

Recipes & Spices Spices

Vivesoy – Almond Low Fat

Vivesoy almond drink, low fat — the nut-based option in the plant range, lighter than the soy and the oat.

Vivesoy – Almond Sugar Free

Vivesoy almond drink, sugar free — the unsweetened almond option, for a guest who wants the alternative without the sweetness the others carry.

Vivesoy – Oat High Calcium Low Fat

Vivesoy oat drink, high calcium and low fat — the oat option in the plant-based range, and the one a coffee bar is most often asked for by name.

Vivesoy – Soy High Calcium

Vivesoy soy drink, high calcium — a plant-based drink rather than a dairy one, for guests who ask for a milk alternative at breakfast or with coffee.

Vivesoy – Vanilla Low Fat

Vivesoy vanilla, low fat — the flavoured entry in the plant-based range, drunk as it comes rather than used as a milk substitute in cooking.

Yeast Blue (Box Pack)

Bruggeman blue in a box of sachets, so each is opened fresh. The format for occasional baking, and for retail shelves rather than production kitchens.

Yeast Blue 125g

Bruggeman blue in 125g, for a kitchen that bakes bread regularly but not in bakery volumes. Small enough to finish before it loses strength.

Yeast Blue 500g

Bruggeman blue in the 500g bakery pack — the production format, for a bakery or a resort bread section baking daily. The Sosun test kitchen mas banas and submarine buns are both made with it.

Yeast Brown 500g

Bruggeman brown, the second Bruggeman line carried, in the 500g pack. For guidance on which of the two suits a particular dough, speak to the wholesale desk.

Zaara

Zaara Brown Basmati Rice

Brown basmati, unmilled and so slower to cook than the white grades. The wholegrain option for a menu that offers one, and the only Zaara grade that is not white.

Zaara

Zaara Classic Basmati Rice

Classic basmati, the everyday grade. For rice served alongside a curry daily, where the grain is the plate rather than the point of the dish.