Salata Honey Mustard Dressing
Honey mustard dressing from the Salata range, in the 450ml bottle. The sweet-sharp dressing that goes with chicken and warm salads rather than plain leaves.
View SpecificationsHoney mustard dressing from the Salata range, in the 450ml bottle. The sweet-sharp dressing that goes with chicken and warm salads rather than plain leaves.
View SpecificationsItalian dressing from the Salata range, in the 450ml bottle. The sharp oil-and-vinegar style, for leaves and cold vegetable salads where a creamy dressing would sit heavy.
View SpecificationsYoghurt dressing from the Salata range, in the 450ml bottle. Lighter than a mayonnaise-based dressing, which is what makes it the one to offer alongside the richer options.
View SpecificationsCheddar in a tin — shelf-stable, which is the whole point on an island supply run where a chilled chain is not guaranteed the entire way.
View SpecificationsThe creamy-tasting cheese in the Salim range, milder than the cheddar. For sandwiches and breakfast plates rather than for cooking.
View SpecificationsGaimar in a plastic cup — the thick cream eaten with roshi and honey at breakfast, and the version of this product a Maldivian household actually asks for by name.
View SpecificationsCream in a tin, shelf-stable rather than chilled. Poured over dessert or stirred into a curry, and stocked where fresh cream cannot be relied on to arrive.
View SpecificationsPortion cheese in triangles, individually wrapped. The format for a breakfast buffet or a lunchbox, where the portion is the product as much as the cheese is.
View SpecificationsSpreadable cream cheese in a tub, for spreading and for cooking. The format a kitchen buys when it is going through cream cheese rather than portioning it out.
View SpecificationsSamba Mix, one of the two ready-mixed assortments carried. Saves a bar or minibar buying and combining the single-item snacks itself.
View SpecificationsThe mix for sambar, the South Indian lentil and vegetable stew eaten with rice, idli or dosa. Distinct from a North Indian curry masala in both spicing and sourness.
View SpecificationsThe plain sandwich spread, for filling a round of sandwiches without committing to a flavour. The base a kitchen builds on when the sandwich is going to carry something else.
View SpecificationsBroad beans in a satay coating — a crunchier, denser snack than a coated peanut, and the one that holds up in a bowl left out on a bar.
View SpecificationsPeanuts in a seaweed coating, savoury and salt-forward where the sesame version is nutty. The more distinctly South East Asian of the pair.
View SpecificationsSemolina, coarser than flour and used where that texture is the point — upma, halwa, and the crisp coating on fried fish and vegetables.
View SpecificationsPeanuts in a sesame coating — the nuttier and less salty of the two coated peanuts carried. A minibar and bar-snack line rather than a cooking ingredient.
View SpecificationsChilli pickle, the hottest of the pickles carried, for a table that wants heat added at the plate rather than cooked into the dish.
View SpecificationsGarlic pickle, made with whole cloves softened in the pickling. Strong enough that it is served in small amounts, usually beside rice or a plain curry.
View SpecificationsLemon pickle, sharper and more bitter than mango, served in small amounts beside plain rice and dhal where a sour note is wanted rather than heat.
View SpecificationsMango pickle, the sour and hot condiment served alongside rice, dhal and roshi. The most familiar of the pickles carried and the one most often asked for by name.
View SpecificationsA mixed pickle, served in a spoonful beside a rice plate or a curry rather than eaten on its own. The all-round choice where one pickle has to suit every dish on a buffet.
View SpecificationsMake authentic Sindhi biryani with our premium spice mix, carefully blended to deliver traditional flavor, rich aroma, and delicious results every time.
View SpecificationsThe smokey barbecue sauce, where the smoke rather than the sweetness leads. For ribs and grilled meat that want a darker note than the standard bottle gives.
View SpecificationsSmokey honey barbecue sauce — the sweeter end of the barbecue group, which is what makes it the one that glazes and caramelises best under heat.
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