Products Catalog

Atta Flour Chakki

Chakki atta, the stone-ground wholewheat flour for roshi, chapati and everyday flatbread. Finely milled, so the dough comes out soft and pliable rather than coarse.

Atta Flour Gold

Atta Gold, the second of the three atta grades carried. Used the same way as chakki — roshi, chapati, paratha — where a kitchen has settled on this grade.

Atta Flour Multigrain

Multigrain atta, for flatbreads made with more than wheat. The grade to stock where a menu wants a wholegrain option beyond standard chapati flour.

Azime

Azime Sunflower Oil

Sunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.

Sauces Sauces & Dressings

BBQ American Garlic Sauce

American-style barbecue sauce with garlic through it, which pushes it towards burgers and grilled chicken rather than the ribs the plain smokey bottle suits.

Sandwich Spreads Spreads & Mayo

Young's

BBQ Chicken Spread

Barbecue chicken spread — the sweeter and smokier of the chicken spreads, and the one that carries a plain bread roll without anything else on it.

Sauces Sauces & Dressings

BBQ Hot Chilly Sauce

The hot barbecue sauce — the one in the group carrying real chilli heat, for a menu that wants a spicy option without moving to a different sauce entirely.

Sauces Sauces & Dressings

Barbecue Sauce

The standard barbecue sauce — the baseline of the Remia barbecue group, used as a glaze during cooking and as a sauce on the plate afterwards.

Bay Leaves

Whole bay leaves, added to rice, biryani, stocks and slow-cooked curries and lifted out before serving. They work over long cooking rather than being stirred in at the end.

Recipes & Spices Spices

Besan Flour (100% Channa Dhal)

Besan, milled from channa dhal rather than wheat. The batter flour behind pakora and bhaji, and the thickener in a good number of curries and sweets.

Cooking Ingredients Pastes & Preserves Sauces Sauces & Dressings

Biriyani Sauce

A ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.

Featured

Biryani Mix

Create delicious homemade biryani with our premium spice mix, carefully blended to deliver authentic flavor, rich aroma, and consistent cooking results.

Recipes & Spices

Black Cumin Seed

Whole black cumin seed, used where a rice dish or a bread wants a darker, more aromatic note than ordinary cumin gives. Common in biryani and in spiced breads.

Recipes & Spices Spices

Black Pepper Powder

Ground black pepper for seasoning and marinades. Works both as a background seasoning through cooking and as the sharp note added at the end, off the heat.

Recipes & Spices Spices

Dressings Sauces & Dressings

Blue Cheese Dressing

Blue cheese dressing, the strongest-flavoured of the range. Served with wings and chicory as a dip as much as it is spooned over a wedge salad.

Cooking Ingredients Pastes & Preserves Sauces Sauces & Dressings

Bombay Biriyani Sauce

The Bombay-style biryani cooking sauce, the tangier of the biryani sauces carried, traditionally cooked with potato alongside the meat.

Bombay Biryani Mix

Prepare flavorful Bombay biryani with our premium spice mix, carefully blended with authentic spices to deliver rich taste and enticing aroma.

Recipes & Spices

Borges Baby Olive Oil

Olive oil for infant massage, in the 125ml glass bottle. Bottled for the nursery, and the gentlest use Borges puts its oil to — every other bottle in the range ends up in a pan.

Cooking Ingredients Olive Oil

Extra light olive oil in the 125ml and 250ml glass bottles. Milder than the extra virgin and made for heat — frying, roasting and baking, where a strong olive flavour would carry through into the dish.

Cooking Ingredients Olive Oil

Borges Extra Virgin Olive Oil

Extra virgin olive oil in glass, carried in the 250ml bottle and the 750ml. The grade kept for dressing and finishing — poured over salad, bread and grilled fish, where the oil is tasted rather than cooked away.

Borges Hair Olive Oil

Olive oil for hair and scalp, in the 125ml glass bottle. Combed through and left in rather than washed out, which is what separates this bottle from the cooking grades beside it.

Borges Massage Olive Oil

Olive oil bottled for massage, in the 125ml glass bottle. A spa and salon line rather than a kitchen one — the same food-grade oil, sold by the treatment room instead of by the case.

Cooking Ingredients Olive Oil

Borges Sunflower & Extra Virgin Olive Oil Blend

Sunflower oil blended with extra virgin olive oil, in the 1-litre bottle. The volume cooking oil in the range — priced and sized for a kitchen frying through it, with more olive character than plain sunflower.