Staple Foodsin the Maldives

Eighteen lines across four brands: Pillsbury with seven flours, Zaara with four basmati rices, Real Thai with five rice products from Thailand, and Sun Island with red raw rice. The Pillsbury flours are the anchor. Atta comes in three grades — chakki, gold and multigrain — alongside semolina, rice flour, ragi flour and a besan flour milled from 100% channa dhal. Zaara covers basmati in four grades: super long, premium, classic and brown. Sun Island supplies red raw rice, in a standard pack and in a plastic bottle. Real Thai brings the South East Asian side — rice vermicelli, rice sticks in 3mm, 5mm and 10mm, and rice paper in 16cm and 22cm. Pack sizes run 250g, 375g, 500g, 1kg, 2kg and 5kg, with cases at 8×250g, 15×375g, 40×500g and 20×1kg. Each product page carries the exact sizes and barcodes for that line. The Sosun test kitchen atta roshi is written around Pillsbury chakki atta, and is a useful way to show the flour in use. Sosun Fihaara clears and warehouses this range in Malé — temperature-controlled and dry storage — and runs it out to over 150 resort supply docks and island supermarket groups on scheduled sea freight and speedboat services. Import permits and Maldives FDA compliance are managed by the in-house logistics team.