Bumble Wet Wipes 60 pcs (Water Wipes)
Bumble water wipes, 60 to a pack — the unscented line in the range, and the only one at 60 rather than 72.
View SpecificationsBumble water wipes, 60 to a pack — the unscented line in the range, and the only one at 60 rather than 72.
View SpecificationsBumble wet wipes in the Baby variant, 72 to a pack. The standard pack size across the scented range.
View SpecificationsBumble wet wipes in Honeysuckle, 72 to a pack. One of the three scented variants carried at the standard pack size.
View SpecificationsBumble wet wipes in La Bella, 72 to a pack. The second of the three scented variants in the range.
View SpecificationsBumble wet wipes in Mediterranean Breeze, 72 to a pack. The third scented variant, completing the range beside the unscented water wipes.
View SpecificationsMake creamy and flavorful butter chicken at home using Shan Butter Chicken Spice Mix, crafted with premium spices.
View SpecificationsCaesar dressing in the 250ml bottle — the table and small-kitchen size, as against the 450ml Salata bottle carried for service volumes.
View SpecificationsStrawberry cake mix, the fruit option in the range. Bakes to a pink sponge, which does the decorating work before any frosting goes on.
View SpecificationsThe spice mix for chana masala — chickpeas in a dark, tangy tomato and onion gravy. Cooked with tinned or soaked chickpeas and finished with coriander.
View SpecificationsEnhance your chicken curries and traditional dishes with our premium Chicken Masala spice blend, made to deliver rich flavor and authentic taste.
View SpecificationsChicken spread, the ready sandwich filling that a breakfast buffet or a school canteen gets through fastest. Spread straight from the jar, no prep and no cooking.
View SpecificationsThe fajita version of the chicken spread, with the peppers-and-smoke note that suits a wrap better than a plain sliced sandwich.
View SpecificationsA ready tikka cooking sauce, used as a marinade for chicken before grilling or as the gravy it finishes in. Saves building the marinade from separate spices.
View SpecificationsThe mix for white korma, the pale version of the dish — chicken in a mild gravy left uncoloured by chilli or turmeric. Distinct from ordinary korma in appearance as much as in heat.
View SpecificationsA straightforward chilli sauce for the table, for menus that want heat available without committing to a sriracha or a barbecue flavour profile.
View SpecificationsThe mix for chilli beef and chilli chicken — meat tossed in a hot, glossy sauce with peppers and onion. One mix covering both proteins.
View SpecificationsThe seasoning mix for egg fried rice, added in the wok with cooked rice and egg. A way of getting a consistent result across a service rather than seasoning by eye each time.
View SpecificationsCookies and cream spread, textured rather than smooth. Used on bread and pancakes, and as a filling in baking where a plain spread would disappear.
View SpecificationsCrave dark chocolate, carried in the baking range. The dark option where a recipe calls for less sweetness than milk chocolate carries.
View SpecificationsDouble chocolate cocoa spread, the darkest and least sweet of the spread range. For a guest who finds the milk version cloying.
View SpecificationsHazelnut chocolate spread, the flavour guests expect when a breakfast buffet offers a chocolate spread at all. Spread on bread, pancakes and crepes.
View SpecificationsMilk chocolate in bars, for baking and for eating. The smaller format beside the dark slabs, where a whole slab would be more than the job needs.
View SpecificationsMilk chocolate spread, milder and sweeter than the hazelnut. The one that suits a children's table and a pancake station.
View SpecificationsPeanut and cocoa spread, sitting between the peanut butter and the chocolate spreads. For a menu that wants both without putting two jars on the table.
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