RemiaDistributor in the Maldives
Products by Remia
BBQ American Garlic Sauce
American-style barbecue sauce with garlic through it, which pushes it towards burgers and grilled chicken rather than the ribs the plain smokey bottle suits.
BBQ Hot Chilly Sauce
The hot barbecue sauce — the one in the group carrying real chilli heat, for a menu that wants a spicy option without moving to a different sauce entirely.
Barbecue Sauce
The standard barbecue sauce — the baseline of the Remia barbecue group, used as a glaze during cooking and as a sauce on the plate afterwards.
Blue Cheese Dressing
Blue cheese dressing, the strongest-flavoured of the range. Served with wings and chicory as a dip as much as it is spooned over a wedge salad.
Caesar Dressing
Caesar dressing in the 250ml bottle — the table and small-kitchen size, as against the 450ml Salata bottle carried for service volumes.
Chilly Sauce
A straightforward chilli sauce for the table, for menus that want heat available without committing to a sriracha or a barbecue flavour profile.
Dijon Mustard
Dijon mustard, sharp and smooth rather than grainy. Used in dressings and sauces as much as on the plate — it is what emulsifies a vinaigrette and holds it together.
French Dressing
French dressing, the sweeter and tangier of the vinaigrette-style dressings. Goes on plain leaves and cold salads where a sharper Italian would be too austere.
Fritessauce
Fritessauce, the Dutch sauce served with chips — lighter and tangier than mayonnaise, which is what stops it going claggy on hot fries. Remia is the Dutch original.
Garlic Dressing
Garlic dressing in the 250ml bottle, the smaller counterpart to the 450ml Salata bottle. Used on salads and as a dip for bread and grilled vegetables.
Garlic Sauce
Remia garlic sauce, the creamy garlic condiment served with grills, shawarma and fried food. Thicker than the garlic dressing and used as a dip rather than poured.
Garlic Sauce Fresh & Creamy (Plastic Bottle)
The same fresh and creamy garlic sauce in a plastic bottle, which is the format that matters for a busy pass or an outdoor service where glass is a liability.
Italian Dressing
Italian dressing in the 250ml bottle. The oil-and-vinegar style at the smaller size, for a table, a deli counter or a kitchen that turns it over slowly.
Margarine
Remia margarine, for spreading and for baking. The shelf-stable alternative to butter in a climate where that matters more than it does in Europe.
Mayonnaise
Remia mayonnaise in the standard bottle, carried up to a litre. The volume format for a sandwich line, a salad section or anywhere mayonnaise is decanted rather than served from the bottle.
Mayonnaise Light
The lighter Remia mayonnaise, for menus that want to offer the option without keeping a different brand for it. Used exactly as the standard is.