Snacksin the Maldives

Twelve lines split evenly between two brands: Tai Sun, imported from Singapore, and Gullón, from Spain. Tai Sun covers the savoury side — sesame peanut, seaweed peanut, satay broad beans, coated green peas, and the Samba and Deluxe mixes. These are the coated nut and bean snacks that sell through minibars, island shops and resort retail. Gullón is the biscuit half. The Moment range covers choco tablets in milk and dark chocolate, a dark chocolate choco ring and a chocolate chip biscuit. Beyond it sit the Twins sandwich biscuit and a zero sugar-free twin biscuit — worth flagging for guest-facing ranges where a sugar-free option is asked for. Pack sizes run 10g, 40g, 128g, 140g, 150g and 154g. Each product page lists the sizes and barcodes carried for that line. Sosun Fihaara clears and warehouses this range in Malé — temperature-controlled and dry storage — and runs it out to over 150 resort supply docks and island supermarket groups on scheduled sea freight and speedboat services. Import permits and Maldives FDA compliance are managed by the in-house logistics team.