Fried Fish Seasoning
A seasoning for fried fish, rubbed on before frying rather than stirred into a sauce. Suited to the whole and cut fish that a Maldivian kitchen fries most days.
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Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
A seasoning for fried fish, rubbed on before frying rather than stirred into a sauce. Suited to the whole and cut fish that a Maldivian kitchen fries most days.
View SpecificationsReady garlic paste, for dishes that want garlic on its own. Saves peeling and grinding at the start of a service and keeps the quantity consistent between cooks.
View SpecificationsDried ground garlic, used in rubs, seasoning blends and marinades where fresh garlic would burn or add water. Keeps a garlic note in dry applications.
View SpecificationsReady ginger garlic paste, the base almost every South Asian curry starts with. Replaces peeling and grinding both aromatics at the start of every service.
View SpecificationsDried ground ginger, for when the warmth of ginger is wanted without the moisture of the fresh root — spice blends, dry marinades, and baking.
View SpecificationsHimalayan pink salt in a regular grain, the everyday cooking grind — fine enough to dissolve into a dish, coarse enough to measure by hand.
View SpecificationsHimalayan pink salt in a stand-up pouch, the format that suits a working shelf: it stays upright, reseals, and pours without decanting into another container.
View SpecificationsEnjoy authentic Karachi-style beef biryani with our specially formulated spice mix, designed to bring out rich, bold, and traditional flavors.
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