Saucesin the Maldives

This is the widest child category in the catalogue, and it divides cleanly by kitchen rather than by producer. Real Thai covers the Thai line — fish sauce, four sriracha variants, sweet chilli, sweet plum, chilli for seafood, spring roll and rice paper sauces, and the wok sauces in black pepper, lemongrass and sweet-and-sour tamarind. Remia covers the Western table and grill: barbecue, smokey barbecue, smokey honey, American garlic, hot chilli and the garlic sauces. Shan covers the South Asian cooking sauces — biryani, Bombay biryani, pilau biryani, chicken tikka and tandoori. Pasta Zara adds four Italian jarred sauces in pomodoro, arrabbiata, puttanesca and Genoese pesto. The practical split for a buyer is between sauces cooked into a dish and sauces served beside one. The Shan and Real Thai wok and curry sauces are the first kind and are bought by the case for a working kitchen; the Remia barbecue and garlic sauces and the sriracha range are the second, and turn over faster on a table or a buffet line. Squeeze bottles, jars and catering packs are all carried — the exact pack and case sizes are on each product page. Stock is held in temperature-controlled and dry warehousing in Malé and moves out on scheduled sea freight and speedboat runs from Malé harbour direct to resort supply docks across North and South Malé, Ari and Baa Atolls. Maldives FDA import permits, customs clearance and label compliance are handled in-house. To price or order any line here, use the enquiry button on the product page, or call the wholesale desk on +960 331 3020.