Remia
Garlic Dressing
Garlic dressing in the 250ml bottle, the smaller counterpart to the 450ml Salata bottle. Used on salads and as a dip for bread and grilled vegetables.
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Fritessauce
Fritessauce, the Dutch sauce served with chips — lighter and tangier than mayonnaise, which is what stops it going claggy on hot fries. Remia is the Dutch original.
Country of Origin: Netherlands
Available Packaging & Pack Sizes
500ml
Wholesale pricing for these pack sizes is quoted per order. Use the enquiry button below and the sales team will confirm current rates and volume terms.
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Remia garlic sauce, the creamy garlic condiment served with grills, shawarma and fried food. Thicker than the garlic dressing and used as a dip rather than poured.
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The same fresh and creamy garlic sauce in a plastic bottle, which is the format that matters for a busy pass or an outdoor service where glass is a liability.
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Italian dressing in the 250ml bottle. The oil-and-vinegar style at the smaller size, for a table, a deli counter or a kitchen that turns it over slowly.
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Biriyani Sauce
A ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
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Bombay Biriyani Sauce
The Bombay-style biryani cooking sauce, the tangier of the biryani sauces carried, traditionally cooked with potato alongside the meat.
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Chicken Tikka Sauce
A ready tikka cooking sauce, used as a marinade for chicken before grilling or as the gravy it finishes in. Saves building the marinade from separate spices.
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Pasta Sauce Arrabbiata
Arrabbiata in the 280g jar — tomato with chilli peppers, the hot one in the range. Paired with penne, whose ridges hold it, and carried where a menu needs a spiced pasta without building the sauce from scratch.
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