Italian Dressing
Italian dressing in the 250ml bottle. The oil-and-vinegar style at the smaller size, for a table, a deli counter or a kitchen that turns it over slowly.
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Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Italian dressing in the 250ml bottle. The oil-and-vinegar style at the smaller size, for a table, a deli counter or a kitchen that turns it over slowly.
View SpecificationsRemia margarine, for spreading and for baking. The shelf-stable alternative to butter in a climate where that matters more than it does in Europe.
View SpecificationsRemia mayonnaise in the standard bottle, carried up to a litre. The volume format for a sandwich line, a salad section or anywhere mayonnaise is decanted rather than served from the bottle.
View SpecificationsThe lighter Remia mayonnaise, for menus that want to offer the option without keeping a different brand for it. Used exactly as the standard is.
View SpecificationsA ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
View SpecificationsThe Bombay-style biryani cooking sauce, the tangier of the biryani sauces carried, traditionally cooked with potato alongside the meat.
View SpecificationsA ready tikka cooking sauce, used as a marinade for chicken before grilling or as the gravy it finishes in. Saves building the marinade from separate spices.
View SpecificationsArrabbiata in the 280g jar — tomato with chilli peppers, the hot one in the range. Paired with penne, whose ridges hold it, and carried where a menu needs a spiced pasta without building the sauce from scratch.
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