Max Fly Energy Drink Vega
Vega, one of the five named Max Fly variants. Stocked with the others rather than selected against them.
View SpecificationsVega, one of the five named Max Fly variants. Stocked with the others rather than selected against them.
View SpecificationsMayo Chup — mayonnaise and ketchup already combined, which is what most burger counters end up mixing by hand. One jar instead of two and a spoon.
View SpecificationsGarlic mayonnaise, used as a dip for fries and grilled food as much as a sandwich spread. Saves mixing garlic through plain mayonnaise to order.
View SpecificationsRed chilli mayonnaise, the spicy option in the range. Goes on burgers, wraps and fried chicken where a plain mayonnaise would be a missed opportunity.
View SpecificationsYoung's mayonnaise in jars, from 200g to 500g. The weight-based format, for a kitchen that spoons it out rather than pours it.
View SpecificationsRemia mayonnaise in the standard bottle, carried up to a litre. The volume format for a sandwich line, a salad section or anywhere mayonnaise is decanted rather than served from the bottle.
View SpecificationsThe lighter Remia mayonnaise, for menus that want to offer the option without keeping a different brand for it. Used exactly as the standard is.
View SpecificationsRemia mayonnaise in a squeeze bottle, for service rather than storage — portioning straight onto the plate or the bread without a spoon and without opening a tub.
View SpecificationsA general meat curry masala, for beef, mutton and goat cooked down in a thick onion and tomato gravy. The blend to reach for when the dish is a plain meat curry rather than a named one.
View SpecificationsPrepare rich Memoni-style mutton biryani with our authentic spice blend, crafted to deliver deep flavor, balanced seasoning, and traditional taste.
View SpecificationsWhole mustard seed, used for tempering: dropped into hot oil at the start until the seeds pop, which is what carries their flavour into the dish. Also goes into pickling.
View SpecificationsDates still on the branch, boxed. The presentation format — for a Ramadan display, a hamper or a buffet where the dates are meant to be looked at as well as eaten.
View SpecificationsNatural dates off the branch, boxed. The everyday format, for eating rather than display, with the stones still in.
View SpecificationsBlueberry basil seed drink, 290ml. One of the nine basil seed flavours carried, and among the darker-coloured bottles on the shelf.
View SpecificationsCocktail basil seed drink, 290ml — the mixed-fruit option, for a shelf that wants one bottle covering several flavours at once.
View SpecificationsBasil seed drink with coconut water, in the 290ml bottle. The seeds suspend through the drink and are chewed as much as drunk, which is the point of the format.
View SpecificationsKiwi basil seed drink, 290ml. One of the sharper flavours in the basil seed line, against the sweeter tropical ones beside it.
View SpecificationsPassion fruit basil seed drink, 290ml. Passion fruit runs across all three Nawon drink lines; this is the basil seed version.
View SpecificationsPomegranate basil seed drink, 290ml. One of the nine basil seed flavours, and one that appears in no other Nawon line.
View SpecificationsSoursop basil seed drink, 290ml. The most distinctly South East Asian flavour in the range, and the one least likely to be recognised by a European guest.
View SpecificationsStrawberry basil seed drink, 290ml. The most familiar flavour in the largest of the Nawon sub-ranges, and usually the first one a shelf sells through.
View SpecificationsWatermelon basil seed drink, 290ml. The lightest of the nine, and the one that reads most as a hot-afternoon drink.
View SpecificationsMango falooda drink, 290ml — the second of the two bottled falooda flavours, and the less traditional of the pair.
View SpecificationsRose falooda drink, 290ml — the bottled version of the layered dessert drink, which is otherwise a thing a kitchen assembles in a glass. Rose is the traditional flavour.
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