Pascual Yogurt Strawberry
Strawberry yogurt in the standard 125g cup — the flavour a breakfast buffet runs out of first, and the one to over-order rather than match to the others.
View SpecificationsStrawberry yogurt in the standard 125g cup — the flavour a breakfast buffet runs out of first, and the one to over-order rather than match to the others.
View SpecificationsStrawberry and banana yogurt, 125g — the two most-ordered flavours in one cup, for a buffet that would rather stock one line than two.
View SpecificationsThick & Creamy strawberry — the richest of the strawberry cups carried, sitting above both the standard and the Greek versions.
View SpecificationsThick & Creamy apricot and mango — the second paired-fruit cup, and the softer, sweeter of the two.
View SpecificationsThick & Creamy black cherry — a flavour carried in this range alone, and the darkest of the four Thick & Creamy cups.
View SpecificationsThick & Creamy peach and passion fruit — one of the two paired-fruit cups in the range, and the more tropical of them.
View SpecificationsArrabbiata in the 280g jar — tomato with chilli peppers, the hot one in the range. Paired with penne, whose ridges hold it, and carried where a menu needs a spiced pasta without building the sauce from scratch.
View SpecificationsBasil pesto in the 180g jar — the smallest jar in the range, because pesto is stirred through at the end rather than simmered. Also spread on bread and folded into dressings and cold pasta.
View SpecificationsTomato and basil pasta sauce in the 280g jar. The plain one — the base a kitchen adds to rather than the finished article, and the sauce a menu falls back on when a dish has to be mild.
View SpecificationsPuttanesca in the 280g jar — tomato with olives and capers, the sharpest and saltiest sauce of the four. Served with spaghetti, and used as the strong option on a menu carrying a plain tomato alongside it.
View SpecificationsCrunchy peanut butter, for spreading and for cooking — it is the base of a satay sauce as readily as it is breakfast on toast.
View SpecificationsRidged penne in the 500g pack. The ridges and the hollow are what hold a thick sauce, which is why penne is the shape reached for with arrabbiata and with baked dishes.
View SpecificationsPerline in the 500g pack — one of the small soup cuts, cooked in the broth rather than drained. Used in minestrone and in the light soups a kitchen sends out before a main.
View SpecificationsCarefully blended spices that provide authentic aroma, balanced seasoning, and delicious traditional taste for flavorful Pilau Biriyani.
View SpecificationsA pilau-style biryani sauce, for the milder, lighter version of the dish where the rice is cooked in the stock rather than layered over a heavy gravy.
View SpecificationsPitted dates in a cup — no stones and no box to open, which is what makes this the format for a turndown tray, a lunchbox or a grab-and-go shelf.
View SpecificationsPlum chutney, the sweetest and fruitiest of the chutneys carried, served with cold meats and cheese as readily as with a curry.
View SpecificationsProcessed dates, boxed. The softer, uniform format that suits a buffet line where consistency matters more than the look of a natural date.
View SpecificationsPromina banana milk, marked for 6 months and over. The fruit variety in the range, and the sweetest of the five carried.
View SpecificationsPromina beef stew with carrot, marked for 6 months and over. The second savoury variety, alongside the chicken and broccoli.
View SpecificationsPromina cheezy chicken and broccoli, marked for 6 months and over. One of the two savoury varieties carried.
View SpecificationsPromina milky brown rice, marked for 6 months and over. One of the five Promina varieties carried, and the plainest of them.
View SpecificationsPromina smooth mung bean, marked for 6 months and over. The pulse-based variety in the range, alongside the rice, fruit, chicken and beef options.
View SpecificationsRagi flour, milled from finger millet. Used in flatbreads and porridge, and stocked where a menu wants a grain other than wheat or rice behind it.
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