Mustardin the Maldives

Dijon is the mustard a kitchen keeps when it keeps only one. It is smooth rather than grainy and sharper than a table mustard, which is what makes it work in three places: emulsifying a vinaigrette, cutting through a marinade, and on the plate beside meat. The line here is Remia, imported directly from the Netherlands, and it sits alongside the Remia dressings and mayonnaise carried in their own categories — the same producer, and the same case-based ordering. Pack and case sizes are on the product page. Sosun Fihaara clears and warehouses this range in Malé — temperature-controlled and dry storage — and runs it out to over 150 resort supply docks and island supermarket groups on scheduled sea freight and speedboat services. Import permits and Maldives FDA compliance are managed by the in-house logistics team. To price or order this line, use the enquiry button on the product page, or call the wholesale desk on +960 331 3020.