Nawon
Nawon Juice Drink Lychee
Lychee juice drink, 250ml. The smaller of the two lychee bottles carried, the other being the 500ml Nico Nico.
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Products Catalog
Showing 24 of 339 Products (Page 8 of 15)
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Nawon
Nawon Juice Drink Mango
Mango juice drink, 250ml. Mango appears in both juice lines; this is the smaller single-serve bottle rather than the 500ml Nico Nico.
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Nawon
Nawon Juice Drink Orange
Orange juice drink in the 250ml bottle — the single-serve size, as against the 500ml Nico Nico bottles. The most ordinary flavour in the line and the one that moves fastest.
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Nawon
Nawon Juice Drink Passion Fruit
Passion fruit juice drink, 250ml. The single-serve version of a flavour that also runs in the 500ml Nico Nico line and the basil seed range.
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Nawon
Nawon Juice Drink Pineapple
Pineapple juice drink, 250ml. One of the flavours carried only in the 250ml line rather than across both juice ranges.
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Nawon
Nawon Juice Drink Pink Guava
Pink guava juice drink, 250ml. The tropical flavour that a guest is most likely to try because they have not had it before.
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Nawon
Nawon Juice Drink Red Grape
Red grape juice drink, 250ml. The one flavour in the line that reads as a European supermarket juice rather than a South East Asian one.
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Nawon
Nawon Juice Drink Strawberry
Strawberry juice drink, 250ml. The single-serve counterpart to the 500ml Nico Nico strawberry, for a lunchbox or a minibar rather than a table.
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Nawon
Nico Nico Juice Drink Blueberry
Nico Nico blueberry, 500ml. The second flavour unique to the Nico Nico bottles, alongside melon.
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Nawon
Nico Nico Juice Drink Lychee
Nico Nico lychee, 500ml. The sharing bottle of a flavour that a Maldivian shelf sells better than most imported juices.
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Nawon
Nico Nico Juice Drink Mango
Nico Nico mango in the 500ml bottle — the sharing size of the Nawon juice range, for a table or a fridge rather than a single serve.
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Nawon
Nico Nico Juice Drink Melon
Nico Nico melon, 500ml. One of the two flavours carried only in the Nico Nico line rather than across both juice ranges.
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Nawon
Nico Nico Juice Drink Passion Fruit
Nico Nico passion fruit, 500ml. The largest format this flavour is carried in, across all three Nawon drink lines.
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Nawon
Nico Nico Juice Drink Strawberry
Nico Nico strawberry, 500ml. The larger bottle of a flavour also carried at 250ml, for buyers stocking both sizes.
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Ondoliva
Ondoliva Extra Virgin Olive Oil -1ltr
Extra virgin olive oil in 1 litre, for a kitchen dressing at volume. The size where a salad section is going through oil daily rather than weekly.
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Ondoliva
Ondoliva Extra Virgin Olive Oil – 250ml
Extra virgin olive oil in 250ml — the grade for finishing and dressing rather than frying, in the bottle size that suits a table, a deli shelf or a kitchen using it sparingly.
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Ondoliva
Ondoliva Extra Virgin Olive Oil – 500ml
Extra virgin olive oil in 500ml, the everyday kitchen bottle. Used raw — over salad, bread and finished dishes — where its flavour is the point.
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Ondoliva
Ondoliva Extra Virgin Olive Oil – 5ltr
Extra virgin olive oil in the 5 litre tin — the catering format, bought to decant. The size a resort kitchen orders rather than a household.
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Ondoliva
Ondoliva Pomace Olive Oil – 1ltr
Pomace olive oil in 1 litre, for kitchens cooking in olive oil rather than finishing with it. The volume format of the cooking grade.
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Ondoliva
Ondoliva Pomace Olive Oil – 250ml
Pomace olive oil in 250ml — the cooking grade rather than the finishing one, for frying and roasting where extra virgin would be wasted on the heat.
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Ondoliva
Ondoliva Pomace Olive Oil – 500ml
Pomace olive oil in 500ml, the everyday cooking bottle. What a kitchen reaches for at the stove, keeping the extra virgin for the plate.
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Shan
Onion Paste
Ready onion paste, the slow part of a curry base done in advance. Where a gravy would normally start with onions browned down over twenty minutes, this goes straight into the pan.
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Pillsbury
Pancake Mix
Pancake mix, for a breakfast pancake station where consistency across a service matters more than making the batter from scratch each morning.
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Shan
Pani Puri Masala
The masala for the spiced water in pani puri, mixed with water and tamarind rather than cooked. Made up cold and chilled before serving.
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