Choco Xpress Dark (Slabs)
Dark cooking chocolate in slabs, the format a pastry section buys in — chopped down as needed for melting, ganache and coating rather than portioned as bars.
View SpecificationsDark cooking chocolate in slabs, the format a pastry section buys in — chopped down as needed for melting, ganache and coating rather than portioned as bars.
View SpecificationsChocola, the plain cocoa-based spread — the everyday option carried alongside the Choco Bliss range, for volume rather than for a flavour choice.
View SpecificationsBrownie mix, which is a different job from a cake mix — denser, fudgier, and cut into squares rather than sliced. Bakes in a tray for volume service.
View SpecificationsClassic mayonnaise in bottles rather than jars, carried up to 946ml. The volume format, for a sandwich line or a salad section working through it by the litre.
View SpecificationsCocoa cake mix, the everyday chocolate sponge. Lighter than the dark chocolate mix, and the one that suits a birthday cake rather than a dessert plate.
View SpecificationsGround coriander, the bulk of most curry masalas and the spice that gives a sauce body rather than heat. Usually the largest measure in a base blend, alongside turmeric and chilli.
View SpecificationsEnjoy rich chocolate flavor with Crave Chocolate Topping, perfect for desserts, cakes, waffles, pancakes, milkshakes, and ice cream.
View SpecificationsStrawberry dessert topping, poured over ice cream, waffles, pancakes and milkshakes. The fruit counterpart to the Crave chocolate topping carried alongside it.
View SpecificationsThe creamy and salted mayonnaise, seasoned further than the plain jar. For sandwiches and salads where the mayonnaise is meant to be tasted rather than to bind.
View SpecificationsGround cumin, warm and slightly smoky, used in curry bases, dry rubs and spice mixes. Distinct from whole cumin in that it releases immediately rather than needing to be tempered first.
View SpecificationsAn all-purpose curry blend for cooks who would rather reach for one tin than build a masala from separate spices. The everyday base for meat, fish and vegetable curries.
View SpecificationsBanana custard powder, whisked into hot milk to set. Usually served chilled with sliced fruit folded through or layered over sponge.
View SpecificationsMango custard powder, whisked into hot milk to set. The flavour that suits a fruit trifle or a chilled dessert served on its own.
View SpecificationsStrawberry custard powder, whisked into hot milk to set. Used where a dessert wants the custard itself to carry flavour and colour rather than staying plain.
View SpecificationsVanilla custard powder, whisked into hot milk to set. The plain custard that goes under a trifle or beside a hot pudding.
View SpecificationsThe mix for daal makhni, the slow, buttery black lentil dish. Built to carry a long simmer rather than a quick curry, and usually finished with cream or butter.
View SpecificationsDark chocolate cake mix, richer and less sweet than the cocoa version. For a plated dessert rather than a celebration cake.
View SpecificationsMini wraps at 14cm, ten to a pack. Canapé size — for a drinks reception, a kids' menu or anything served two-bite rather than as a meal.
View SpecificationsPiadina, the Italian-style flatbread, four to a pack. Thicker and softer than a tortilla, and folded around a filling rather than rolled — a different product from the wraps beside it.
View SpecificationsThin crispy pizza bases at 24cm, four to a pack. Pre-formed, so a kitchen without a dough section can still put pizza on the menu.
View SpecificationsChia and flax wraps at 24cm, six to a pack. The seeded option, for a menu that wants a wrap it can describe as something other than plain flour.
View SpecificationsCorn wraps at 24cm, six to a pack. The one to reach for on a Mexican menu, where a corn tortilla is what the dish expects. Used in the Sosun test kitchen tandoori chicken wrap.
View SpecificationsPlain flour wraps at 24cm, six to a pack — the default wrap size, big enough to roll a full filling without splitting. The one a kitchen stocks before any of the flavoured variants.
View SpecificationsSpinach wraps at 24cm, six to a pack. Green through the wrap, which does the presentation work on a platter of assorted rolls without anything added.
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