Tikka Masala
Make delicious, flavorful chicken or meat tikka dishes effortlessly with Shan Tikka Masala, crafted from authentic spices.
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Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Make delicious, flavorful chicken or meat tikka dishes effortlessly with Shan Tikka Masala, crafted from authentic spices.
View SpecificationsTomato chutney, cooked down and savoury rather than fresh, eaten with rice, roshi and dosa or served as a relish beside a main dish.
View SpecificationsGround turmeric, the colour and base note under most South Asian curries. Goes in early with the onions and oil so it cooks out rather than tasting raw, and carries through dhal, rice and marinades.
View SpecificationsA garam masala in the zafrani style, used as a finishing blend rather than a base. Stirred through curries, biryani and kebabs near the end of cooking, where the aromatics are still intact.
View SpecificationsThe mix for aaloo bhaji — potatoes in a light, dry-ish curry eaten with roshi or puri. A breakfast and tea-time dish more than a dinner one.
View SpecificationsWhole bay leaves, added to rice, biryani, stocks and slow-cooked curries and lifted out before serving. They work over long cooking rather than being stirred in at the end.
View SpecificationsCreate delicious homemade biryani with our premium spice mix, carefully blended to deliver authentic flavor, rich aroma, and consistent cooking results.
View SpecificationsWhole black cumin seed, used where a rice dish or a bread wants a darker, more aromatic note than ordinary cumin gives. Common in biryani and in spiced breads.
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