Zafrani Garam Masala Powder
A garam masala in the zafrani style, used as a finishing blend rather than a base. Stirred through curries, biryani and kebabs near the end of cooking, where the aromatics are still intact.
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Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
A garam masala in the zafrani style, used as a finishing blend rather than a base. Stirred through curries, biryani and kebabs near the end of cooking, where the aromatics are still intact.
View SpecificationsThe mix for aaloo bhaji — potatoes in a light, dry-ish curry eaten with roshi or puri. A breakfast and tea-time dish more than a dinner one.
View SpecificationsWhole bay leaves, added to rice, biryani, stocks and slow-cooked curries and lifted out before serving. They work over long cooking rather than being stirred in at the end.
View SpecificationsA ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
View SpecificationsCreate delicious homemade biryani with our premium spice mix, carefully blended to deliver authentic flavor, rich aroma, and consistent cooking results.
View SpecificationsWhole black cumin seed, used where a rice dish or a bread wants a darker, more aromatic note than ordinary cumin gives. Common in biryani and in spiced breads.
View SpecificationsGround black pepper for seasoning and marinades. Works both as a background seasoning through cooking and as the sharp note added at the end, off the heat.
View SpecificationsPrepare flavorful Bombay biryani with our premium spice mix, carefully blended with authentic spices to deliver rich taste and enticing aroma.
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