4 Product Lines
Yeastin the Maldives
Bruggeman instant yeast from Belgium — blue and brown, in 11g sachets, 125g packs and 500g bakery packs, with case configurations for daily bread production.
Procurement & Culinary Guide
Four lines, all Bruggeman, imported from Belgium. This is a specialist category with one job: keeping a bakery or a resort bread section supplied. Bruggeman blue is the main line, carried at 500g, 125g and in a box pack. Bruggeman brown is carried at 500g. Pack sizes run from 11g sachets through 125g packs to the 500g bakery pack. Case configurations follow the format — 20×500g for production volumes, and multi-packs at 12×125g and 5×11g for smaller kitchens and retail. Each product page lists exactly what is carried. The Sosun test kitchen has built recipes directly on this range: the mas banas uses Bruggeman instant yeast, and the submarine buns are made with Bruggeman instant dry yeast. Everything here is imported directly, cleared through Malé and held in the company's own temperature-controlled and dry warehousing before dispatch. Deliveries run on scheduled sea freight and speedboat services to resort docks and island retailers across the major atolls, with customs, import permits and label compliance handled in-house.
Yeast Catalog
All Products
Yeast FAQs
Which yeast does Sosun Fihaara supply in the Maldives?
Bruggeman, imported directly from Belgium — four lines covering Bruggeman blue at 500g, 125g and in a box pack, and Bruggeman brown at 500g.
Is the yeast halal?
Yes. Every product Sosun Fihaara distributes is halal, including all four Bruggeman lines. For documentation, contact the wholesale desk on +960 331 3020.
What pack sizes suit a bakery rather than a home kitchen?
The 500g bakery pack, cased at 20 units, is the production format. For smaller volumes there are 125g packs and 11g sachets in multi-packs. Exact configurations are on each product page.
What is the difference between Bruggeman blue and brown?
They are two separate Bruggeman lines carried in the catalogue — blue in 500g, 125g and box pack, brown in 500g. For guidance on which suits a particular bread process, speak to the wholesale desk on +960 331 3020.
Can you deliver yeast to a resort bakery?
Yes. Scheduled sea freight and speedboat logistics run from Malé harbour to over 150 resort supply docks and island supermarket groups across the major atolls.
Are there recipes using Bruggeman yeast?
Yes. The Sosun test kitchen mas banas is made with Bruggeman instant yeast, and the submarine buns use Bruggeman instant dry yeast. Both are published in full in the recipe collection.