Tandoori Masala
Create flavorful tandoori chicken, grilled meats, and barbecue dishes using premium Tandoori Masala from Shan.
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Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Create flavorful tandoori chicken, grilled meats, and barbecue dishes using premium Tandoori Masala from Shan.
View SpecificationsMake delicious, flavorful chicken or meat tikka dishes effortlessly with Shan Tikka Masala, crafted from authentic spices.
View SpecificationsTomato chutney, cooked down and savoury rather than fresh, eaten with rice, roshi and dosa or served as a relish beside a main dish.
View SpecificationsGround turmeric, the colour and base note under most South Asian curries. Goes in early with the onions and oil so it cooks out rather than tasting raw, and carries through dhal, rice and marinades.
View SpecificationsSunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
View SpecificationsOlive oil for infant massage, in the 125ml glass bottle. Bottled for the nursery, and the gentlest use Borges puts its oil to — every other bottle in the range ends up in a pan.
View SpecificationsExtra light olive oil in the 125ml and 250ml glass bottles. Milder than the extra virgin and made for heat — frying, roasting and baking, where a strong olive flavour would carry through into the dish.
View SpecificationsExtra virgin olive oil in glass, carried in the 250ml bottle and the 750ml. The grade kept for dressing and finishing — poured over salad, bread and grilled fish, where the oil is tasted rather than cooked away.
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