Shan
Turmeric Powder
Ground turmeric, the colour and base note under most South Asian curries. Goes in early with the onions and oil so it cooks out rather than tasting raw, and carries through dhal, rice and marinades.
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Tomato Chutney
Tomato chutney, cooked down and savoury rather than fresh, eaten with rice, roshi and dosa or served as a relish beside a main dish.
Country of Origin: Pakistan
Available Packaging & Pack Sizes
12 × 315gMVR 291.67SKU: 850089
Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Zafrani Garam Masala Powder
A garam masala in the zafrani style, used as a finishing blend rather than a base. Stirred through curries, biryani and kebabs near the end of cooking, where the aromatics are still intact.
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Aaloo Bhaji Curry Mix
The mix for aaloo bhaji — potatoes in a light, dry-ish curry eaten with roshi or puri. A breakfast and tea-time dish more than a dinner one.
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Bay Leaves
Whole bay leaves, added to rice, biryani, stocks and slow-cooked curries and lifted out before serving. They work over long cooking rather than being stirred in at the end.
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Azime
Azime Sunflower Oil
Sunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
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Borges
Borges Baby Olive Oil
Olive oil for infant massage, in the 125ml glass bottle. Bottled for the nursery, and the gentlest use Borges puts its oil to — every other bottle in the range ends up in a pan.
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Borges
Borges Extra Light Olive Oil
Extra light olive oil in the 125ml and 250ml glass bottles. Milder than the extra virgin and made for heat — frying, roasting and baking, where a strong olive flavour would carry through into the dish.
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Borges
Borges Extra Virgin Olive Oil
Extra virgin olive oil in glass, carried in the 250ml bottle and the 750ml. The grade kept for dressing and finishing — poured over salad, bread and grilled fish, where the oil is tasted rather than cooked away.
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