Zaara
Zaara Classic Basmati Rice
Classic basmati, the everyday grade. For rice served alongside a curry daily, where the grain is the plate rather than the point of the dish.
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Zaara Brown Basmati Rice
Brown basmati, unmilled and so slower to cook than the white grades. The wholegrain option for a menu that offers one, and the only Zaara grade that is not white.
Available Packaging & Pack Sizes
1kgMVR 41.67SKU: 05746
Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Zaara Premium Basmati Rice
The premium basmati grade, below super long and above classic. The middle choice for a kitchen that wants a long grain without paying for the longest.
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Zaara Super Long Basmati Rice
The longest of the four Zaara basmati grades — the grain that stays separate and visibly long after cooking, which is what a biryani is judged on before anyone tastes it.
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Atta Flour Chakki
Chakki atta, the stone-ground wholewheat flour for roshi, chapati and everyday flatbread. Finely milled, so the dough comes out soft and pliable rather than coarse.
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Atta Flour Gold
Atta Gold, the second of the three atta grades carried. Used the same way as chakki — roshi, chapati, paratha — where a kitchen has settled on this grade.
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Atta Flour Multigrain
Multigrain atta, for flatbreads made with more than wheat. The grade to stock where a menu wants a wholegrain option beyond standard chapati flour.
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Besan Flour (100% Channa Dhal)
Besan, milled from channa dhal rather than wheat. The batter flour behind pakora and bhaji, and the thickener in a good number of curries and sweets.
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