Remia
Dijon Mustard
Dijon mustard, sharp and smooth rather than grainy. Used in dressings and sauces as much as on the plate — it is what emulsifies a vinaigrette and holds it together.
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Chilly Sauce
A straightforward chilli sauce for the table, for menus that want heat available without committing to a sriracha or a barbecue flavour profile.
Country of Origin: Netherlands
Available Packaging & Pack Sizes
6 × 250ml
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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French Dressing
French dressing, the sweeter and tangier of the vinaigrette-style dressings. Goes on plain leaves and cold salads where a sharper Italian would be too austere.
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Fritessauce
Fritessauce, the Dutch sauce served with chips — lighter and tangier than mayonnaise, which is what stops it going claggy on hot fries. Remia is the Dutch original.
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Garlic Dressing
Garlic dressing in the 250ml bottle, the smaller counterpart to the 450ml Salata bottle. Used on salads and as a dip for bread and grilled vegetables.
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Biriyani Sauce
A ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
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Bombay Biriyani Sauce
The Bombay-style biryani cooking sauce, the tangier of the biryani sauces carried, traditionally cooked with potato alongside the meat.
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Chicken Tikka Sauce
A ready tikka cooking sauce, used as a marinade for chicken before grilling or as the gravy it finishes in. Saves building the marinade from separate spices.
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Pasta Zara
Pasta Sauce Arrabbiata
Arrabbiata in the 280g jar — tomato with chilli peppers, the hot one in the range. Paired with penne, whose ridges hold it, and carried where a menu needs a spiced pasta without building the sauce from scratch.
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