Choco Bliss Peanut Cocoa Spread
Peanut and cocoa spread, sitting between the peanut butter and the chocolate spreads. For a menu that wants both without putting two jars on the table.
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Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Peanut and cocoa spread, sitting between the peanut butter and the chocolate spreads. For a menu that wants both without putting two jars on the table.
View SpecificationsDark cooking chocolate in slabs, the format a pastry section buys in — chopped down as needed for melting, ganache and coating rather than portioned as bars.
View SpecificationsChocola, the plain cocoa-based spread — the everyday option carried alongside the Choco Bliss range, for volume rather than for a flavour choice.
View SpecificationsClassic mayonnaise in bottles rather than jars, carried up to 946ml. The volume format, for a sandwich line or a salad section working through it by the litre.
View SpecificationsCookies and cream spread, textured rather than smooth. Used on bread and pancakes, and as a filling in baking where a plain spread would disappear.
View SpecificationsDouble chocolate cocoa spread, the darkest and least sweet of the spread range. For a guest who finds the milk version cloying.
View SpecificationsHazelnut chocolate spread, the flavour guests expect when a breakfast buffet offers a chocolate spread at all. Spread on bread, pancakes and crepes.
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