Cooking Chocolatein the Maldives

Cooking chocolate is bought by format rather than by flavour. The bars suit a kitchen tempering or melting a measured amount; the Choco Xpress dark slab, carried in 2kg and in a five-slab case, is the volume format for a bakery or pastry section that goes through chocolate daily. Dark is the working default for baking and coating because it holds its character against sugar and flour; the milky bar is for the applications where it should not. All three are ambient and hold in dry storage, which matters on an island. Pack and case sizes are listed per product. Everything here is imported directly, cleared through Malé and held in the company's own temperature-controlled and dry warehousing before dispatch. Deliveries run on scheduled sea freight and speedboat services to resort docks and island retailers across the major atolls, with customs, import permits and label compliance handled in-house. To price or order any line here, use the enquiry button on the product page, or call the wholesale desk on +960 331 3020.