Chicken Masala
Enhance your chicken curries and traditional dishes with our premium Chicken Masala spice blend, made to deliver rich flavor and authentic taste.
View Specifications
Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Enhance your chicken curries and traditional dishes with our premium Chicken Masala spice blend, made to deliver rich flavor and authentic taste.
View SpecificationsA ready tikka cooking sauce, used as a marinade for chicken before grilling or as the gravy it finishes in. Saves building the marinade from separate spices.
View SpecificationsThe mix for white korma, the pale version of the dish — chicken in a mild gravy left uncoloured by chilli or turmeric. Distinct from ordinary korma in appearance as much as in heat.
View SpecificationsThe mix for chilli beef and chilli chicken — meat tossed in a hot, glossy sauce with peppers and onion. One mix covering both proteins.
View SpecificationsThe seasoning mix for egg fried rice, added in the wok with cooked rice and egg. A way of getting a consistent result across a service rather than seasoning by eye each time.
View SpecificationsThe mix for daal makhni, the slow, buttery black lentil dish. Built to carry a long simmer rather than a quick curry, and usually finished with cream or butter.
View SpecificationsA mix for everyday dhal curry, the lentil dish that carries a rice plate. Cooks in the same pot as the lentils rather than needing a separate masala base.
View SpecificationsA seasoning for fried fish, rubbed on before frying rather than stirred into a sauce. Suited to the whole and cut fish that a Maldivian kitchen fries most days.
View Specifications