Chicken Spread Fajita
The fajita version of the chicken spread, with the peppers-and-smoke note that suits a wrap better than a plain sliced sandwich.
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Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
The fajita version of the chicken spread, with the peppers-and-smoke note that suits a wrap better than a plain sliced sandwich.
View SpecificationsCookies and cream spread, textured rather than smooth. Used on bread and pancakes, and as a filling in baking where a plain spread would disappear.
View SpecificationsCrave dark chocolate, carried in the baking range. The dark option where a recipe calls for less sweetness than milk chocolate carries.
View SpecificationsDouble chocolate cocoa spread, the darkest and least sweet of the spread range. For a guest who finds the milk version cloying.
View SpecificationsMayo Chup — mayonnaise and ketchup already combined, which is what most burger counters end up mixing by hand. One jar instead of two and a spoon.
View SpecificationsRed chilli mayonnaise, the spicy option in the range. Goes on burgers, wraps and fried chicken where a plain mayonnaise would be a missed opportunity.
View SpecificationsThe plain sandwich spread, for filling a round of sandwiches without committing to a flavour. The base a kitchen builds on when the sandwich is going to carry something else.
View SpecificationsBarbecue chicken spread — the sweeter and smokier of the chicken spreads, and the one that carries a plain bread roll without anything else on it.
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