Salim Spreadable Cream Cheese
Spreadable cream cheese in a tub, for spreading and for cooking. The format a kitchen buys when it is going through cream cheese rather than portioning it out.
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Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Spreadable cream cheese in a tub, for spreading and for cooking. The format a kitchen buys when it is going through cream cheese rather than portioning it out.
View SpecificationsThe same spreadable cream cheese in individually wrapped squares — the portioned format, for a breakfast tray rather than a kitchen bench.
View SpecificationsBaking powder, the raising agent behind cakes, scones and pancakes. The one baking ingredient whose absence is discovered too late.
View SpecificationsCorn flour, used to thicken rather than to build — slurried into sauces, gravies and custards, and used to lighten a batter for frying.
View SpecificationsCheddar in a tin — shelf-stable, which is the whole point on an island supply run where a chilled chain is not guaranteed the entire way.
View SpecificationsThe creamy-tasting cheese in the Salim range, milder than the cheddar. For sandwiches and breakfast plates rather than for cooking.
View Specifications