Shan Mixed Pickle
A mixed pickle, served in a spoonful beside a rice plate or a curry rather than eaten on its own. The all-round choice where one pickle has to suit every dish on a buffet.
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Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
A mixed pickle, served in a spoonful beside a rice plate or a curry rather than eaten on its own. The all-round choice where one pickle has to suit every dish on a buffet.
View SpecificationsMake authentic Sindhi biryani with our premium spice mix, carefully blended to deliver traditional flavor, rich aroma, and delicious results every time.
View SpecificationsThe mix for gulab jamun — fried milk dumplings soaked in syrup. Served warm at the end of a meal, and a fixture of Eid and wedding tables.
View SpecificationsTamarind chutney, the dark sour-sweet sauce spooned over chaat and samosas and served with fried snacks. Used cold, straight from the jar.
View SpecificationsSunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
View SpecificationsOlive oil for infant massage, in the 125ml glass bottle. Bottled for the nursery, and the gentlest use Borges puts its oil to — every other bottle in the range ends up in a pan.
View SpecificationsExtra light olive oil in the 125ml and 250ml glass bottles. Milder than the extra virgin and made for heat — frying, roasting and baking, where a strong olive flavour would carry through into the dish.
View SpecificationsExtra virgin olive oil in glass, carried in the 250ml bottle and the 750ml. The grade kept for dressing and finishing — poured over salad, bread and grilled fish, where the oil is tasted rather than cooked away.
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