Shan
Shan Chilli Pickle
Chilli pickle, the hottest of the pickles carried, for a table that wants heat added at the plate rather than cooked into the dish.
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Sambar Masala
The mix for sambar, the South Indian lentil and vegetable stew eaten with rice, idli or dosa. Distinct from a North Indian curry masala in both spicing and sourness.
Country of Origin: Pakistan
Available Packaging & Pack Sizes
48 × 165gMVR 1129.92SKU: 06600
12 × 165gMVR 282.46SKU: 06600
Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Mango pickle, the sour and hot condiment served alongside rice, dhal and roshi. The most familiar of the pickles carried and the one most often asked for by name.
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The spice mix for chana masala — chickpeas in a dark, tangy tomato and onion gravy. Cooked with tinned or soaked chickpeas and finished with coriander.
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The mix for white korma, the pale version of the dish — chicken in a mild gravy left uncoloured by chilli or turmeric. Distinct from ordinary korma in appearance as much as in heat.
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