Prices shown in Maldivian Rufiyaa, per pack size. For resort supply and volume terms, use the enquiry button below.
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Extra virgin olive oil in glass, carried in the 250ml bottle and the 750ml. The grade kept for dressing and finishing — poured over salad, bread and grilled fish, where the oil is tasted rather than cooked away.
View SpecificationsOlive oil for hair and scalp, in the 125ml glass bottle. Combed through and left in rather than washed out, which is what separates this bottle from the cooking grades beside it.
View SpecificationsOlive oil bottled for massage, in the 125ml glass bottle. A spa and salon line rather than a kitchen one — the same food-grade oil, sold by the treatment room instead of by the case.
View SpecificationsSunflower oil blended with extra virgin olive oil, in the 1-litre bottle. The volume cooking oil in the range — priced and sized for a kitchen frying through it, with more olive character than plain sunflower.
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Sunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
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A ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
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The Bombay-style biryani cooking sauce, the tangier of the biryani sauces carried, traditionally cooked with potato alongside the meat.
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A ready tikka cooking sauce, used as a marinade for chicken before grilling or as the gravy it finishes in. Saves building the marinade from separate spices.
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