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Borges
Borges Massage Olive Oil
Olive oil bottled for massage, in the 125ml glass bottle. A spa and salon line rather than a kitchen one — the same food-grade oil, sold by the treatment room instead of by the case.
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Borges Hair Olive Oil
Olive oil for hair and scalp, in the 125ml glass bottle. Combed through and left in rather than washed out, which is what separates this bottle from the cooking grades beside it.
Country of Origin: Spain
Available Packaging & Pack Sizes
24 × 125mlMVR 800.00SKU: 2151535
Prices shown in Maldivian Rufiyaa, per pack size. For resort supply and volume terms, use the enquiry button below.
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Borges Sunflower & Extra Virgin Olive Oil Blend
Sunflower oil blended with extra virgin olive oil, in the 1-litre bottle. The volume cooking oil in the range — priced and sized for a kitchen frying through it, with more olive character than plain sunflower.
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Borges
Borges Baby Olive Oil
Olive oil for infant massage, in the 125ml glass bottle. Bottled for the nursery, and the gentlest use Borges puts its oil to — every other bottle in the range ends up in a pan.
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Borges
Borges Extra Light Olive Oil
Extra light olive oil in the 125ml and 250ml glass bottles. Milder than the extra virgin and made for heat — frying, roasting and baking, where a strong olive flavour would carry through into the dish.
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Azime Sunflower Oil
Sunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
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A ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
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Bombay Biriyani Sauce
The Bombay-style biryani cooking sauce, the tangier of the biryani sauces carried, traditionally cooked with potato alongside the meat.
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Chicken Tikka Sauce
A ready tikka cooking sauce, used as a marinade for chicken before grilling or as the gravy it finishes in. Saves building the marinade from separate spices.
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