Custard Powder Banana
Banana custard powder, whisked into hot milk to set. Usually served chilled with sliced fruit folded through or layered over sponge.
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Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Banana custard powder, whisked into hot milk to set. Usually served chilled with sliced fruit folded through or layered over sponge.
View SpecificationsMango custard powder, whisked into hot milk to set. The flavour that suits a fruit trifle or a chilled dessert served on its own.
View SpecificationsStrawberry custard powder, whisked into hot milk to set. Used where a dessert wants the custard itself to carry flavour and colour rather than staying plain.
View SpecificationsVanilla custard powder, whisked into hot milk to set. The plain custard that goes under a trifle or beside a hot pudding.
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View SpecificationsOlive oil for infant massage, in the 125ml glass bottle. Bottled for the nursery, and the gentlest use Borges puts its oil to — every other bottle in the range ends up in a pan.
View SpecificationsExtra light olive oil in the 125ml and 250ml glass bottles. Milder than the extra virgin and made for heat — frying, roasting and baking, where a strong olive flavour would carry through into the dish.
View SpecificationsExtra virgin olive oil in glass, carried in the 250ml bottle and the 750ml. The grade kept for dressing and finishing — poured over salad, bread and grilled fish, where the oil is tasted rather than cooked away.
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