Shan
Curry Powder
An all-purpose curry blend for cooks who would rather reach for one tin than build a masala from separate spices. The everyday base for meat, fish and vegetable curries.
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Cumin Powder
Ground cumin, warm and slightly smoky, used in curry bases, dry rubs and spice mixes. Distinct from whole cumin in that it releases immediately rather than needing to be tempered first.
Country of Origin: Pakistan
Available Packaging & Pack Sizes
48 × 100gMVR 740.16SKU: 05605EAN: 0788821092090
12 × 100g
Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Custard Powder Banana
Banana custard powder, whisked into hot milk to set. Usually served chilled with sliced fruit folded through or layered over sponge.
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Custard Powder Mango
Mango custard powder, whisked into hot milk to set. The flavour that suits a fruit trifle or a chilled dessert served on its own.
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Custard Powder Strawberry
Strawberry custard powder, whisked into hot milk to set. Used where a dessert wants the custard itself to carry flavour and colour rather than staying plain.
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Daal Makhni Masala
The mix for daal makhni, the slow, buttery black lentil dish. Built to carry a long simmer rather than a quick curry, and usually finished with cream or butter.
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Shan
Dhal Curry Mix
A mix for everyday dhal curry, the lentil dish that carries a rice plate. Cooks in the same pot as the lentils rather than needing a separate masala base.
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Shan
Fenugreek Leaves
Dried fenugreek leaves, crushed between the palms and scattered over a curry at the end. The finishing note associated with butter chicken and rich dhal, added off the heat.
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Shan
Fenugreek Seed
Whole fenugreek seed, used in tempering and in pickle-making. Bitter on its own, which is why it goes in sparingly and early, with the oil.
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