Shan
Plum Chutney
Plum chutney, the sweetest and fruitiest of the chutneys carried, served with cold meats and cheese as readily as with a curry.
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Pilau Biriyani Sauce
A pilau-style biryani sauce, for the milder, lighter version of the dish where the rice is cooked in the stock rather than layered over a heavy gravy.
Country of Origin: Pakistan
Available Packaging & Pack Sizes
12 × 310gMVR 360.00SKU: 07983
Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Rasam Masala
The mix for rasam — the thin, peppery, sour South Indian soup served alongside rice or drunk on its own. Lighter and sharper than sambar, and cooked much faster.
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Red Chilli Powder
Ground red chilli, used where a curry needs heat and a deep red colour at the same time. Added with the other ground spices at the base stage so it blooms in the oil.
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Red Chilly Crushed
Crushed red chilli rather than ground, so the heat arrives in flecks instead of spread evenly through the dish. Used for tempering, for scattering over finished food, and anywhere the texture of the chilli should still be visible.
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Azime
Azime Sunflower Oil
Sunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
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Borges
Borges Baby Olive Oil
Olive oil for infant massage, in the 125ml glass bottle. Bottled for the nursery, and the gentlest use Borges puts its oil to — every other bottle in the range ends up in a pan.
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Borges
Borges Extra Light Olive Oil
Extra light olive oil in the 125ml and 250ml glass bottles. Milder than the extra virgin and made for heat — frying, roasting and baking, where a strong olive flavour would carry through into the dish.
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Borges
Borges Extra Virgin Olive Oil
Extra virgin olive oil in glass, carried in the 250ml bottle and the 750ml. The grade kept for dressing and finishing — poured over salad, bread and grilled fish, where the oil is tasted rather than cooked away.
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