Shan
Mustard Seed
Whole mustard seed, used for tempering: dropped into hot oil at the start until the seeds pop, which is what carries their flavour into the dish. Also goes into pickling.
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Memoni Mutton Biryani Mix
Prepare rich Memoni-style mutton biryani with our authentic spice blend, crafted to deliver deep flavor, balanced seasoning, and traditional taste.
Country of Origin: Pakistan
Available Packaging & Pack Sizes
60gMVR 14.94SKU: 1650116EAN: 788821032027
Dozen (12×60g)
Carton (48×60g)MVR 717.12SKU: 1650116EAN: 788821032027
Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Onion Paste
Ready onion paste, the slow part of a curry base done in advance. Where a gravy would normally start with onions browned down over twenty minutes, this goes straight into the pan.
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Pani Puri Masala
The masala for the spiced water in pani puri, mixed with water and tamarind rather than cooked. Made up cold and chilled before serving.
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Pilau Biriyani Mix
Carefully blended spices that provide authentic aroma, balanced seasoning, and delicious traditional taste for flavorful Pilau Biriyani.
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Rasam Masala
The mix for rasam — the thin, peppery, sour South Indian soup served alongside rice or drunk on its own. Lighter and sharper than sambar, and cooked much faster.
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Red Chilli Powder
Ground red chilli, used where a curry needs heat and a deep red colour at the same time. Added with the other ground spices at the base stage so it blooms in the oil.
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Red Chilly Crushed
Crushed red chilli rather than ground, so the heat arrives in flecks instead of spread evenly through the dish. Used for tempering, for scattering over finished food, and anywhere the texture of the chilli should still be visible.
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Shan
Sambar Masala
The mix for sambar, the South Indian lentil and vegetable stew eaten with rice, idli or dosa. Distinct from a North Indian curry masala in both spicing and sourness.
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