Young's
Mayo Red Chilli
Red chilli mayonnaise, the spicy option in the range. Goes on burgers, wraps and fried chicken where a plain mayonnaise would be a missed opportunity.
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Mayo Garlic
Garlic mayonnaise, used as a dip for fries and grilled food as much as a sandwich spread. Saves mixing garlic through plain mayonnaise to order.
Available Packaging & Pack Sizes
48 × 200mlMVR 1028.00SKU: 09101
12 × 200ml
24 × 500g
12 × 500g
Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Young's mayonnaise in jars, from 200g to 500g. The weight-based format, for a kitchen that spoons it out rather than pours it.
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Peanut Butter Crunchy
Crunchy peanut butter, for spreading and for cooking — it is the base of a satay sauce as readily as it is breakfast on toast.
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Sandwich Spread
The plain sandwich spread, for filling a round of sandwiches without committing to a flavour. The base a kitchen builds on when the sandwich is going to carry something else.
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Dijon Mustard
Dijon mustard, sharp and smooth rather than grainy. Used in dressings and sauces as much as on the plate — it is what emulsifies a vinaigrette and holds it together.
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Mayonnaise
Remia mayonnaise in the standard bottle, carried up to a litre. The volume format for a sandwich line, a salad section or anywhere mayonnaise is decanted rather than served from the bottle.
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Mayonnaise Light
The lighter Remia mayonnaise, for menus that want to offer the option without keeping a different brand for it. Used exactly as the standard is.
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Mayonnaise Remia – Squeeze Bottle
Remia mayonnaise in a squeeze bottle, for service rather than storage — portioning straight onto the plate or the bread without a spoon and without opening a tub.
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