Ondoliva Extra Virgin Olive Oil – 250ml
Extra virgin olive oil in 250ml — the grade for finishing and dressing rather than frying, in the bottle size that suits a table, a deli shelf or a kitchen using it sparingly.
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Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Extra virgin olive oil in 250ml — the grade for finishing and dressing rather than frying, in the bottle size that suits a table, a deli shelf or a kitchen using it sparingly.
View SpecificationsExtra virgin olive oil in 500ml, the everyday kitchen bottle. Used raw — over salad, bread and finished dishes — where its flavour is the point.
View SpecificationsExtra virgin olive oil in the 5 litre tin — the catering format, bought to decant. The size a resort kitchen orders rather than a household.
View SpecificationsPomace olive oil in 1 litre, for kitchens cooking in olive oil rather than finishing with it. The volume format of the cooking grade.
View SpecificationsSunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
View SpecificationsA ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
View SpecificationsThe Bombay-style biryani cooking sauce, the tangier of the biryani sauces carried, traditionally cooked with potato alongside the meat.
View SpecificationsOlive oil for infant massage, in the 125ml glass bottle. Bottled for the nursery, and the gentlest use Borges puts its oil to — every other bottle in the range ends up in a pan.
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