Ondoliva Pomace Olive Oil – 500ml
Pomace olive oil in 500ml, the everyday cooking bottle. What a kitchen reaches for at the stove, keeping the extra virgin for the plate.
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Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Pomace olive oil in 500ml, the everyday cooking bottle. What a kitchen reaches for at the stove, keeping the extra virgin for the plate.
View SpecificationsExtra virgin olive oil in 1 litre, for a kitchen dressing at volume. The size where a salad section is going through oil daily rather than weekly.
View SpecificationsExtra virgin olive oil in 250ml — the grade for finishing and dressing rather than frying, in the bottle size that suits a table, a deli shelf or a kitchen using it sparingly.
View SpecificationsExtra virgin olive oil in 500ml, the everyday kitchen bottle. Used raw — over salad, bread and finished dishes — where its flavour is the point.
View SpecificationsSunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
View SpecificationsA ready biryani cooking sauce, for building the meat and gravy layer without making a masala from scratch. Cooked with the meat before the rice is layered over it.
View SpecificationsThe Bombay-style biryani cooking sauce, the tangier of the biryani sauces carried, traditionally cooked with potato alongside the meat.
View SpecificationsOlive oil for infant massage, in the 125ml glass bottle. Bottled for the nursery, and the gentlest use Borges puts its oil to — every other bottle in the range ends up in a pan.
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