Pascual Yogurt Greek Style Strawberry
Greek style strawberry — the firmer set with fruit through it, for a buffet offering both textures of the same flavour.
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Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Greek style strawberry — the firmer set with fruit through it, for a buffet offering both textures of the same flavour.
View SpecificationsGreek style vanilla — the dessert end of the Greek range, closer to a pot of set cream than to a breakfast yogurt.
View SpecificationsLemon yogurt, 125g. The sharpest of the standard cups, and the one that works as a light dessert rather than a breakfast.
View SpecificationsPlain yogurt, 125g — unflavoured, which makes it the one that goes into cooking, alongside fruit, or to a guest who adds their own honey.
View SpecificationsThe creamy-tasting cheese in the Salim range, milder than the cheddar. For sandwiches and breakfast plates rather than for cooking.
View SpecificationsThe same spreadable cream cheese in individually wrapped squares — the portioned format, for a breakfast tray rather than a kitchen bench.
View SpecificationsStrawberry yogurt in the standard 125g cup — the flavour a breakfast buffet runs out of first, and the one to over-order rather than match to the others.
View SpecificationsStrawberry and banana yogurt, 125g — the two most-ordered flavours in one cup, for a buffet that would rather stock one line than two.
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