1 Product LinePart of Dairy
Butter & Margarinein the Maldives
Remia margarine from the Netherlands — the ambient cooking and baking fat carried alongside the Remia sauce and dressing range.
Procurement & Culinary Guide
Margarine holds where butter does not, which on an island is the whole argument: it keeps without a cold chain at every step, it performs predictably in baking, and it costs less per kilo in a kitchen working at volume. The line here is Remia, imported directly from the Netherlands and carried alongside the same producer's dressings, mayonnaise and sauces. Pack and case sizes are on the product page. Stock is held in temperature-controlled and dry warehousing in Malé and moves out on scheduled sea freight and speedboat runs from Malé harbour direct to resort supply docks across North and South Malé, Ari and Baa Atolls. Maldives FDA import permits, customs clearance and label compliance are handled in-house. To price or order this line, use the enquiry button on the product page, or call the wholesale desk on +960 331 3020.
Butter & Margarine Catalog
All ProductsButter & Margarine FAQs
Which margarine does Sosun Fihaara supply?
Remia margarine, imported directly from the Netherlands. The Remia dressings, mayonnaise, mustard and sauces are carried in their own categories.
Is Remia margarine halal?
Yes. Every product Sosun Fihaara distributes is halal. For documentation, contact the wholesale desk on +960 331 3020.
Why choose margarine over butter for island supply?
It holds without a cold chain at every step, performs predictably in baking, and costs less per kilo at volume — which matters when stock travels by sea freight to a resort dock.
Do you supply margarine by the case?
Yes. Case configurations are on the product page, and the wholesale desk on +960 331 3020 can quote volume terms.