Chana Masala Mix
The spice mix for chana masala — chickpeas in a dark, tangy tomato and onion gravy. Cooked with tinned or soaked chickpeas and finished with coriander.
View Specifications
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
The spice mix for chana masala — chickpeas in a dark, tangy tomato and onion gravy. Cooked with tinned or soaked chickpeas and finished with coriander.
View SpecificationsEnhance your chicken curries and traditional dishes with our premium Chicken Masala spice blend, made to deliver rich flavor and authentic taste.
View SpecificationsA ready tikka cooking sauce, used as a marinade for chicken before grilling or as the gravy it finishes in. Saves building the marinade from separate spices.
View SpecificationsThe mix for white korma, the pale version of the dish — chicken in a mild gravy left uncoloured by chilli or turmeric. Distinct from ordinary korma in appearance as much as in heat.
View SpecificationsThe mix for chilli beef and chilli chicken — meat tossed in a hot, glossy sauce with peppers and onion. One mix covering both proteins.
View SpecificationsThe seasoning mix for egg fried rice, added in the wok with cooked rice and egg. A way of getting a consistent result across a service rather than seasoning by eye each time.
View SpecificationsGround coriander, the bulk of most curry masalas and the spice that gives a sauce body rather than heat. Usually the largest measure in a base blend, alongside turmeric and chilli.
View SpecificationsGround cumin, warm and slightly smoky, used in curry bases, dry rubs and spice mixes. Distinct from whole cumin in that it releases immediately rather than needing to be tempered first.
View Specifications