ShanDistributor in the Maldives
Products by Shan
Shan Lemon Pickle
Lemon pickle, sharper and more bitter than mango, served in small amounts beside plain rice and dhal where a sour note is wanted rather than heat.
Shan Mango Pickle
Mango pickle, the sour and hot condiment served alongside rice, dhal and roshi. The most familiar of the pickles carried and the one most often asked for by name.
Shan Mixed Pickle
A mixed pickle, served in a spoonful beside a rice plate or a curry rather than eaten on its own. The all-round choice where one pickle has to suit every dish on a buffet.
Sindhi Biryani Mix
Make authentic Sindhi biryani with our premium spice mix, carefully blended to deliver traditional flavor, rich aroma, and delicious results every time.
Special Gulab Jaman Mix
The mix for gulab jamun — fried milk dumplings soaked in syrup. Served warm at the end of a meal, and a fixture of Eid and wedding tables.
Tamarind Chutney
Tamarind chutney, the dark sour-sweet sauce spooned over chaat and samosas and served with fried snacks. Used cold, straight from the jar.
Tandoori Chicken Sauce
A ready tandoori cooking sauce for chicken and grilled meats, used as the marinade that goes on before the grill, the oven or the barbecue.
Tandoori Masala
Create flavorful tandoori chicken, grilled meats, and barbecue dishes using premium Tandoori Masala from Shan.
Tikka Masala
Make delicious, flavorful chicken or meat tikka dishes effortlessly with Shan Tikka Masala, crafted from authentic spices.
Tomato Chutney
Tomato chutney, cooked down and savoury rather than fresh, eaten with rice, roshi and dosa or served as a relish beside a main dish.
Turmeric Powder
Ground turmeric, the colour and base note under most South Asian curries. Goes in early with the onions and oil so it cooks out rather than tasting raw, and carries through dhal, rice and marinades.
Zafrani Garam Masala Powder
A garam masala in the zafrani style, used as a finishing blend rather than a base. Stirred through curries, biryani and kebabs near the end of cooking, where the aromatics are still intact.