ShanDistributor in the Maldives
Products by Shan
Ginger Powder
Dried ground ginger, for when the warmth of ginger is wanted without the moisture of the fresh root — spice blends, dry marinades, and baking.
Green Chilli Paste
Ready green chilli paste, for adding fresh chilli heat without chopping. Stirred into curries, marinades and dips, and easier to portion consistently than whole chillies.
Green Chutney
Green chutney, the fresh herb-based sauce served with grilled meats, sandwiches and fried snacks. Sharper and lighter than the tamarind chutney it usually sits beside.
Himalayan Pink Salt (Granular)
Himalayan pink salt in a granular grind, the coarsest of the three carried. Suits grinders and finishing, where the crystal should still be felt.
Himalayan Pink Salt (Regular Grain)
Himalayan pink salt in a regular grain, the everyday cooking grind — fine enough to dissolve into a dish, coarse enough to measure by hand.
Himalayan Pink Salt (Stand Up Pouch)
Himalayan pink salt in a stand-up pouch, the format that suits a working shelf: it stays upright, reseals, and pours without decanting into another container.
Jelly Crystal – Banana
Banana jelly crystals, dissolved in hot water and set in the fridge. The least common of the five flavours carried, used mostly in layered desserts.
Jelly Crystal – Mango
Mango jelly crystals, dissolved in hot water and set in the fridge. The flavour most often used in falooda and layered fruit desserts.
Jelly Crystal – Orange
Orange jelly crystals, dissolved in hot water and set in the fridge. A sharper set than the tropical flavours, and the usual choice for a children's table.
Jelly Crystal – Pineapple
Pineapple jelly crystals, dissolved in hot water and set in the fridge. Used in layered desserts and cut into cubes for falooda and fruit cups.
Jelly Crystal – Strawberry
Strawberry jelly crystals, dissolved in hot water and set in the fridge. Used on their own, layered into trifle, or cut for falooda.
Jelly Falooda Mix
The jelly component for falooda, the layered cold dessert drink of milk, jelly, basil seed and ice cream. Set and cut before assembling the glass.
Karachi Beef Biryani Mix
Enjoy authentic Karachi-style beef biryani with our specially formulated spice mix, designed to bring out rich, bold, and traditional flavors.
Kitchen King Masala
An all-purpose masala for vegetable dishes, used where a cook wants one blend to cover a range of everyday sabzis rather than a mix per dish.
Korma Mix
The mix for korma — meat braised in a mild, thickened gravy rather than a hot one. Suits menus that need a curry guests can order without asking about the heat.
Malay Chicken Biryani Mix
Prepare delicious Malay chicken biryani easily using our authentic spice blend made with premium ingredients for rich traditional flavor.