Shan
Plum Chutney
Plum chutney, the sweetest and fruitiest of the chutneys carried, served with cold meats and cheese as readily as with a curry.
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Pilau Biriyani Sauce
A pilau-style biryani sauce, for the milder, lighter version of the dish where the rice is cooked in the stock rather than layered over a heavy gravy.
Country of Origin: Pakistan
Available Packaging & Pack Sizes
310g
12 × 310g
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Shan
Rasam Masala
The mix for rasam — the thin, peppery, sour South Indian soup served alongside rice or drunk on its own. Lighter and sharper than sambar, and cooked much faster.
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Shan
Red Chilli Powder
Ground red chilli, used where a curry needs heat and a deep red colour at the same time. Added with the other ground spices at the base stage so it blooms in the oil.
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Shan
Red Chilly Crushed
Crushed red chilli rather than ground, so the heat arrives in flecks instead of spread evenly through the dish. Used for tempering, for scattering over finished food, and anywhere the texture of the chilli should still be visible.
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All Cooking Ingredients
Azime
Azime Sunflower Oil
Sunflower oil, the neutral frying and cooking oil. Used where olive oil would be wrong or wasted — deep frying, batters, and any dish that should not taste of its oil.
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Ondoliva
Ondoliva Extra Virgin Olive Oil -1ltr
Extra virgin olive oil in 1 litre, for a kitchen dressing at volume. The size where a salad section is going through oil daily rather than weekly.
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Ondoliva
Ondoliva Extra Virgin Olive Oil – 250ml
Extra virgin olive oil in 250ml — the grade for finishing and dressing rather than frying, in the bottle size that suits a table, a deli shelf or a kitchen using it sparingly.
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Ondoliva
Ondoliva Extra Virgin Olive Oil – 500ml
Extra virgin olive oil in 500ml, the everyday kitchen bottle. Used raw — over salad, bread and finished dishes — where its flavour is the point.
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