Dark Chocolate Cake Mix
Dark chocolate cake mix, richer and less sweet than the cocoa version. For a plated dessert rather than a celebration cake.
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Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
Dark chocolate cake mix, richer and less sweet than the cocoa version. For a plated dessert rather than a celebration cake.
View SpecificationsGolden vanilla cake mix, the plain sponge of the range. The base for a layered cake, a tray bake or anything that will be finished with its own frosting.
View SpecificationsPancake mix, for a breakfast pancake station where consistency across a service matters more than making the batter from scratch each morning.
View SpecificationsRagi flour, milled from finger millet. Used in flatbreads and porridge, and stocked where a menu wants a grain other than wheat or rice behind it.
View SpecificationsCrave dark chocolate, carried in the baking range. The dark option where a recipe calls for less sweetness than milk chocolate carries.
View SpecificationsMilk chocolate in bars, for baking and for eating. The smaller format beside the dark slabs, where a whole slab would be more than the job needs.
View SpecificationsDark cooking chocolate in slabs, the format a pastry section buys in — chopped down as needed for melting, ganache and coating rather than portioned as bars.
View SpecificationsBaking powder, the raising agent behind cakes, scones and pancakes. The one baking ingredient whose absence is discovered too late.
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