Salim
Reihan Corn Flour
Corn flour, used to thicken rather than to build — slurried into sauces, gravies and custards, and used to lighten a batter for frying.
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Reihan Baking Powder
Baking powder, the raising agent behind cakes, scones and pancakes. The one baking ingredient whose absence is discovered too late.
Available Packaging & Pack Sizes
100gMVR 8.87SKU: 05930
Prices shown in Maldivian Rufiyaa, per pack size, and exclude 8% GST. For resort supply and volume terms, use the enquiry button below.
B2B & Resort Wholesale
Direct distribution to Maldivian resorts, hotels, commercial kitchens, and supermarket groups.
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Reihan Custard Powder
Custard powder, whisked into hot milk to set. The base of a trifle and the sauce beside a hot pudding, made without eggs or a bain-marie.
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Vanilla powder, for flavouring cakes, custards and icings. Powder rather than essence, so it goes into a dry mix without adding liquid to the batter.
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Crave dark chocolate, carried in the baking range. The dark option where a recipe calls for less sweetness than milk chocolate carries.
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Milk chocolate in bars, for baking and for eating. The smaller format beside the dark slabs, where a whole slab would be more than the job needs.
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Dark cooking chocolate in slabs, the format a pastry section buys in — chopped down as needed for melting, ganache and coating rather than portioned as bars.
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